ABOUT TREZ WINES

Welcome to Trez Wines, where elegance meets sophistication in every bottle. With a commitment to quality and a nod to European traditions, we create limited quantities of exceptional wines that capture the spirit of Argentine entrepreneurship. Join us on a journey of taste and refinement and discover the essence of Mendoza through our carefully curated selections. Read more »

OUR WINES

Explore our exclusive wine selections, designed for the discerning palate at Trez Wines.

Trez Gran Reserva
Malbec 2022

Short description:

  • Product: TREZ Gran Reserva Malbec 2022
  • Character: Particularly elegant and full-bodied red, dry Malbec. One of the best wines of Mendoza.
  • Packaging: 6-bottle pack (0.75 liters/bottle)
  • Origin: Argentina, Mendoza.
  • Aging: 18 months in new French oak barrels and 12 months in bottle.
  • Pairing: At 16 degrees Celsius, recommended with red meats, especially beef and game. 

Tasting notes:

  • Color: deep purple red
  • Aroma: ripe plum compote, blueberries, sour cherries, black currants, dark chocolate, black pepper, noble oak.
  • Taste: Full-bodied. Sweet finish, ripe black fruits. Pleasant, natural acidity, velvety, long finish.

Winemaking:

The vineyards are located at the foot of the Andes, in Perdriel, Luján de Cuyo, Mendoza, at an altitude of 950 meters above sea level, in a privileged terroir with a dry climate, a wide thermal amplitude and soils that allow us to obtain an aromatically expressive, full-bodied and naturally acidic Malbec, from which we make excellent quality wines.

After the harvest at the end of March, the grape clusters were transported to the processing plant in 18-kilo crates, where, after a strict selection, they were placed in stainless steel 100 hl tanks for three weeks of maceration, pumping over, manual trampling and finally traditional fermentation. After malolactic fermentation, the wine was aged for 18 months in new French oak barrels. 

Wine description:

Almost black, deep, purplish red color, intense aroma, with ripe fruits, plum compote, blueberry, black currant character, along with dark chocolate, black pepper, coffee and tobacco. Full-bodied, concentrated in taste, alcohol-rich wine with chocolate notes, a little smokiness, lots of fine tannins, long-lasting flavors.

Analysis:

  • Alk: 14.0 % Vol
  • Sugar content: 4.6 g/l
  • Acid: 4.6 g/l

According to Mihály Fabók, the Hungarian sommelier champion:

It has a deeper ruby ​​hue in color, with youthful purple notes on the edges, framed by a spectacular glycerin ring. After aeration, its increasingly rich aromas intensify with noble oak aromas, barrel spices, black-fleshed forest fruits, sour cherries and dark chocolate. The rich and concentrated aromatics known in the aroma continue in the taste, complemented by a large body and a ripe velvety texture. Its deep flavor world and solid ripe structure, as well as the typical aromas of the variety and the characteristics provided by the growing area, combine in this creation. In its endless finish, almost sweet tannins provide lasting memories of Malbec and Mendoza.

Its ripe, solid and deep structure, as well as its large body, distinctive flavors and spicy oak aromas, make it a great match for noble big game served with forest mushrooms and fruits, beef steaks, premium dark chocolate, or even consumed on its own.

 

Trez Vivante Reserva
Malbec 2023

Short description:

  • Product: Trez Vivante Reserva Malbec 2023 (NÉBIH identification: MOVK)
  • Characteristics: Malbec with great complexity, rich in fruity character.
  • Packaging: 6-bottle pack (0.75 liters/bottle).
  • Place of origin: Argentina, Mendoza.
  • Maturation: 12 months in French barrels and 6 months in bottle.
  • Pairing: Ideal with brown poultry and garden grise.

Tasting notes:

  • Color: bright dark ruby.
  • Aroma: sour cherry, plum, currant, slightly spicy aromas.
  • Taste: Full-bodied, ripe black fruits. Soft tannins. Pleasant acidity, velvety, dark chocolate finish.

Winemaking:

This aromatically expressive, full-bodied and naturally acidic Vivante Reserva Malbec comes from our vineyards in a privileged deep soil area at the foot of the Andes, 950 meters above sea level.

After the harvest at the end of March, the grape clusters were transported to the processing plant in 18-kilo crates, where, after a strict selection, they were placed in stainless steel 100 hl tanks for three weeks of maceration, pumping over, manual trampling and traditional fermentation. After malolactic fermentation set at 24 degrees Celsius, the wine was filled into French oak barrels for 12 months.

Wine description:

Dark ruby ​​color, good complexity, cherry and slightly spicy developing aroma with chocolate, piquant character. Well-made, structured and well-proportioned, properly full-bodied wine with optimally ripe flavors, soft acidity. Thick wine with lots of fruit, coffee, dark chocolate finish.

Analysis:

  • actual alcohol: 14% vol.
  • reducing sugar: 3.6 g/l
  • acid: 5.1 g/l

Wine description, according to Fabók Mihály, the Hungarian sommelier champion:

When poured into the glass, the wine draws a nice impression, its color showing a youthful purple hue. In its fresh aroma, intense red and black-fleshed fruits appear, mostly reminding the taster of currants, plums, black cherries and a hint of sweet spices. In the taste, it is medium-bodied, soft texture, softer caressing acidity and ripe fruitiness are completed. Its alcohol gives warmth and a slightly sweet-round feeling, which is made lively by refreshing tannins. It can withstand a few years of aging, but it is already drinkable and its really lively aromas carry perfect harmony and beautiful varietal characteristics.

The wine’s lightness, fruitiness, more restrained tannin content and elegant, looser structure, when tempered at 16 degrees Celsius, offer perfect harmony with brown-meat poultry served with various fruits, with lamb dishes with fresh green spices, or even with garden barbecue meats.

Discover our exclusive previous edition releases, showcasing the pinnacle of our winemaking artistry and commitment to excellence.

ABOUT US

Established in Mendoza in 2007, TREZ identifies us, combining our passion, the terroir and the loyalty towards the perfection in enology. We aim at making wines that reflect the style and spirit of the Argentine entrepreneur, enhanced by the ways and practices of the great European winemaking traditions.
 
The word TREZ is an acronym for the names of the three founding partners: Roberto Timms, Jorge Ramirez and Esteban Zombory. It embodies the number three, which according to Aristoteles is the symbol of perfect balance and harmony, notable aspects of our wines. We hope you enjoy them as much as we did while creating them.
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CLIENT FEEDBACK

We value our clients’ opions immensely and appreciate  their  continued support.

OUR TERROIR

Soil

The soil in the area come from what was once the water bed of the Mendoza river, characterized by three layers. The top layer consists of clay loam soil, followed by gravel and further down the rounded cobble stones of different sizes. These are the ideal conditions for good drainage and root growth.

Climate

The vineyards for our premium wines are in a mild continental climate zone where the rain falls mainly in summer with a yearly average of just 250 to 300 mm. The wide temperature range and countless sunny days guarantee the perfect health conditions for an ideal ripening of high-quality grapes. Vineyard: Our Reserva and Gran Reserva malbecs were produced from grapevines planted in 1924 at approximately 950 meters above sea level, driven in low cordon trellis. The high density of plants per hectare enables a yield of approximately 70 quintals per hectare with an excellent ratio between leaf area and production, pruned under the Guyot system and irrigated with water from the melting of the Andes Mountains.

GET IN TOUCH

EMAIL

info@zomborypince.com

PHONE

+36 70 423 2550

ADDRESS

H – 3910 Tokaj, Szerelmi Pincesor 14.

We welcome your inquiries and suggestions – reach out  to us anytime.

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